{"id":5835,"date":"2021-12-07T06:55:26","date_gmt":"2021-12-07T06:55:26","guid":{"rendered":"https:\/\/egeajans.ege.edu.tr\/?p=5835"},"modified":"2021-12-07T06:55:27","modified_gmt":"2021-12-07T06:55:27","slug":"eude-gastronomi-akademisi-500-bin-dolarlik-bagisla-aciliyor","status":"publish","type":"post","link":"https:\/\/egeajans.ege.edu.tr\/index.php\/2021\/12\/07\/eude-gastronomi-akademisi-500-bin-dolarlik-bagisla-aciliyor\/","title":{"rendered":"E\u00dc\u2019de \u201cGastronomi Akademisi\u201d 500 bin Dolarl\u0131k ba\u011f\u0131\u015fla a\u00e7\u0131l\u0131yor"},"content":{"rendered":"

\"\"Turizm Fak\u00fclteleri aras\u0131nda bir ilk\u2026<\/p>\n

\u00a0<\/b>E\u00dc\u2019de \u201cGastronomi Akademisi\u201d 500 bin Dolarl\u0131k ba\u011f\u0131\u015fla a\u00e7\u0131l\u0131yor<\/b><\/p>\n

Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesi, gastronomi e\u011fitiminde lider konuma gelme hedefi do\u011frultusunda proje ve yat\u0131r\u0131mlar\u0131na h\u0131z verdi. Fak\u00fclte b\u00fcnyesinde kurulacak olan ve turizm fak\u00fclteleri aras\u0131nda ilk olma \u00f6zelli\u011fi ta\u015f\u0131yan \u201cGastronomi Akademisi\u201d i\u00e7in E\u00dc Rekt\u00f6rl\u00fc\u011f\u00fcnde bir protokol imzaland\u0131. Amerika\u2019da ya\u015fayan T\u00fcrk i\u015f insan\u0131 Feyza Alt\u0131nda\u011f Shipley ile e\u015fi Shipley E\u011fitim Vakf\u0131 Ba\u015fkan\u0131 Richard Shipley\u2019in 500 bin dolar ba\u011f\u0131\u015fta bulundu\u011fu projenin protokol t\u00f6renine; Ege \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Necdet Budak, \u00c7e\u015fme Turizm Fak\u00fcltesi Dekan Vekili \u00a0Prof. Dr. Bilgehan G\u00fcltekin, ba\u011f\u0131\u015f\u00e7\u0131 Alt\u0131nda\u011f ailesi ad\u0131na projenin mimar\u0131 olan Yetkin Alt\u0131nda\u011f ve \u00c7e\u015fme Tar\u0131msal Kalk\u0131nma Kooperatifi Ba\u015fkan\u0131 Ye\u015fim T\u00fcz\u00fcn Y\u00fcksel kat\u0131ld\u0131.<\/p>\n

Rekt\u00f6r Prof. Dr. Necdet Budak, protokol t\u00f6reninde yapt\u0131\u011f\u0131 konu\u015fmada Ege \u00dcniversitesinin turizm alan\u0131nda \u00f6nemli \u00e7al\u0131\u015fmalara imza att\u0131\u011f\u0131n\u0131 s\u00f6yledi.\u00a0 Prof. Dr. Budak,\u00a0 \u201c2019 y\u0131l\u0131nda \u00c7e\u015fme Turizm ve Otelcilik Y\u00fcksekokulumuzun Fak\u00fclteye d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesiyle birlikte, \u00fcniversite y\u00f6netimi olarak buraya \u00f6nemli miktarda kaynak aktar\u0131m\u0131 yapt\u0131k. \u00d6zellikle fak\u00fcltemizin bilimsel \u00e7e\u015fitlili\u011fini ve bar\u0131nd\u0131rd\u0131\u011f\u0131 olanaklar\u0131 art\u0131racak ad\u0131mlar att\u0131k. Bu y\u00f6ndeki en \u00f6nemli ad\u0131mlar\u0131m\u0131zdan biri ise Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn a\u00e7\u0131l\u0131\u015f\u0131n\u0131 ger\u00e7ekle\u015ftirmek oldu. \u00dclkemizin benzersiz gastronomi k\u00fclt\u00fcr\u00fcne sahip \u00e7\u0131kmak ve bu k\u00fclt\u00fcr\u00fcn devaml\u0131l\u0131\u011f\u0131na katk\u0131 sa\u011flamak amac\u0131yla a\u00e7t\u0131\u011f\u0131m\u0131z b\u00f6l\u00fcm\u00fcn, \u00fcniversite-kent b\u00fct\u00fcnle\u015fmesi a\u00e7\u0131s\u0131ndan da \u00f6nemli bir potansiyeli bar\u0131nd\u0131rd\u0131\u011f\u0131na inan\u0131yoruz. Bug\u00fcn, fak\u00fcltemizde g\u00f6revli akademisyenlerimiz, k\u00fclt\u00fcrel y\u00f6nden donan\u0131ml\u0131, mesle\u011finin ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131layabilen turizmciler yeti\u015ftirmek, sekt\u00f6re y\u00f6n veren projeler \u00fcretmek ve \u00c7e\u015fme\u2019yi gastronomi turizminin cazibe merkezi haline getirmek i\u00e7in \u00fcst\u00fcn bir gayret g\u00f6steriyor. Bizler de \u00c7e\u015fme il\u00e7emizin turizm potansiyeline Ege \u00dcniversitesi olarak katk\u0131 sa\u011flamaktan mutluluk ve gurur duyuyoruz\u201d dedi.<\/p>\n

\"\"A\u00e7\u0131lacak olan Gastronomi Akademisinin \u00f6nemini vurgulayan Rekt\u00f6r Budak, \u201cGastronomi Akademisinin a\u00e7\u0131l\u0131\u015f\u0131, bizlere turizm sekt\u00f6r\u00fcne sa\u011flad\u0131\u011f\u0131m\u0131z katk\u0131y\u0131 daha da geni\u015fletme imk\u00e2n\u0131 tan\u0131yacak. Dolay\u0131s\u0131yla bug\u00fcn imzalamak \u00fczere bir arada bulundu\u011fumuz bu protokol\u00fcn bizler i\u00e7in son derece b\u00fcy\u00fck bir anlam ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtmek istiyorum. Fak\u00fcltemize ba\u011f\u0131\u015f yapan Alt\u0131nda\u011f ailesine \u00fcniversitem ve \u015fahs\u0131m ad\u0131na te\u015fekk\u00fcrlerimi sunuyor, protokol\u00fcn hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum\u201d diye konu\u015ftu.<\/p>\n

Fak\u00fclte tarihinin en b\u00fcy\u00fck yat\u0131r\u0131m\u0131<\/b><\/p>\n

\u00c7e\u015fme Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Bilgehan G\u00fcltekin ise hedeflerinin \u00c7e\u015fme\u2019yi gastronomi turizminin merkezi, fak\u00fclteyi ise gastronomi e\u011fitiminin lideri yapmak oldu\u011funu belirtti. Prof. Dr. G\u00fcltekin, \u201c\u00c7e\u015fme Turizm Fak\u00fcltesinin tarihindeki en b\u00fcy\u00fck e\u011fitim yat\u0131r\u0131m\u0131 olan Gastronomi Akademisinin temeli Aral\u0131k ay\u0131 i\u00e7inde at\u0131lacak. Haziran ay\u0131nda tamamlanmas\u0131 planlanan ve 750 metrekarelik alana kurulacak akademide; ana derslik, kooperatif mutfa\u011f\u0131, st\u00fcdyo mutfa\u011f\u0131, zeytin i\u015fleme ve s\u0131k\u0131m at\u00f6lyesi, ekmek yap\u0131m at\u00f6lyesi, peynir ve maya at\u00f6lyesi, fuaye ve sunum alan\u0131, iki adet sunum teras\u0131, gastronomi k\u00fct\u00fcphanesi ve toplant\u0131 odas\u0131 yer alacak. \u00c7e\u015fme Tar\u0131msal Kalk\u0131nma Kooperatifi ile i\u015fbirli\u011fi modeli geli\u015ftirilmesi ile bir ilk olacak Gastronomi Akademisi i\u00e7inde kooperatif \u00fcretim mutfa\u011f\u0131 da bulunacak\u201d dedi.<\/p>\n

\u00c7e\u015fme Ala\u00e7at\u0131\u2019da ya\u015fayan Alt\u0131nda\u011f ailesi, ABD\u2019de bulunan Shipley E\u011fitim Vakf\u0131 ve ABD\u2019de g\u00f6n\u00fcll\u00fc yard\u0131mlarda bulunan \u00f6nemli bir sivil toplum kurulu\u015fu olan \u00a0Bridge to Turkey Funds ortakl\u0131\u011f\u0131 ile fak\u00fclteye kazand\u0131r\u0131lan Gastronomi Akademisi, fak\u00fclte ve kooperatif aras\u0131nda gastronomi e\u011fitimi konusunda geli\u015ftirilen \u00a0modelle, y\u00fcksek\u00f6\u011fretimde bir ilk olacak.<\/p>\n","protected":false},"excerpt":{"rendered":"

Turizm Fak\u00fclteleri aras\u0131nda bir ilk\u2026 \u00a0E\u00dc\u2019de \u201cGastronomi Akademisi\u201d 500 bin Dolarl\u0131k ba\u011f\u0131\u015fla a\u00e7\u0131l\u0131yor Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesi, gastronomi e\u011fitiminde lider konuma gelme hedefi do\u011frultusunda proje ve yat\u0131r\u0131mlar\u0131na h\u0131z verdi.…<\/p>\n","protected":false},"author":2,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egitim","category-gncl"],"_links":{"self":[{"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":1,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5839,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/egeajans.ege.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}